Title Nutrition : concepts and controversies

Edition Fourteenth edition Published [Place of publication not identified] Cengage Learning, 2016 ©

Copies

Location	Call no.	Vol.	Availability
MELB	613.2 Siz/Nca 2016		AVAILABLE

Description xxi, 622 pages, 226 variously numbered pages : colour illustrations ; 28 cm Bibliography Includes bibliographical references and index Subject Food. Nutrition. Physical fitness -- Nutritional aspects. Author Whitney, Eleanor Noss, author ISBN 1305627997 9781305627994

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