| Description |
1 online resource |
| Contents |
Immunodiagnostics in food allergen testing -- Molecular testing for food allergens -- LC-MS-MS techniques for food allergens testing -- Detection of animal allergens in foods -- Detection of plant allergens in foods -- Gluten testing in foods, drugs, pharmaceuticals, and cosmetics -- Food allergens testing in alcoholic and other beverages -- Allergens in food industry : customer and legislation demands -- Reference materials for food allergen testing -- Proficiency schemes for food allergen testing |
| Summary |
An in-depth review of the current scientific knowledge on food allergens testing, covering the major methodologies and techniques used to detect food allergens. Food allergens are a series of agents, mainly proteins, which cause various unpleasant and sometimes clinical symptoms in humans through consumption of foods. Perhaps surprisingly, there are no treatments against food allergies which have been found to be 100% effective. The scope for individual difference in terms of how a person reacts to a given allergen is massive, making it incredibly difficult and complex to try and medicate against allergies |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record and CIP data provided by publisher |
| Subject |
Food allergy.
|
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Food -- Analysis.
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Food adulteration and inspection.
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Food Hypersensitivity -- diagnosis
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Food Hypersensitivity
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Food Analysis
|
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HEALTH & FITNESS -- Diseases -- General.
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MEDICAL -- Clinical Medicine.
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MEDICAL -- Diseases.
|
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MEDICAL -- Evidence-Based Medicine.
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MEDICAL -- Internal Medicine.
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Food Science.
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TECHNOLOGY & ENGINEERING.
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Food adulteration and inspection
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Food allergy
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Food -- Analysis
|
| Form |
Electronic book
|
| Author |
Siragakis, George, editor
|
|
Kizis, Dimosthenis, editor
|
| LC no. |
2013027311 |
| ISBN |
9781118519240 |
|
1118519248 |
|
9781118519233 |
|
111851923X |
|
9781118519219 |
|
1118519213 |
|
1118519205 |
|
9781118519202 |
|
9781306290302 |
|
1306290309 |
|
