| Description |
pages ; cm |
| Series |
Infectious disease |
|
Infectious disease (Totowa, N.J.)
|
| Contents |
Escherichia coli / Jianghong Meng and Carl M. Schroeder -- Listeria / Franz Allerberger -- Clostridium botulinum and Clostridium perfringens / Jim McLauchlin and Kathie A. Grant -- Yersinia enterocolitica and Yersinia pseudotuberculosis / Maria Fredriksson-Ahomaa -- Foodborne pathogenic vibrios / T. Ramamurthy and G. Balakrish Nair -- Enterococcus and its association with foodborne illness / Simona F. Oprea and Marcus J. Zervos -- Foodborne viral hepatitis / Hazel Appleton ... [et al.] -- Gastroenteric virus / Miren Iturriza-Gómara, Chris I. Gallimore, and Jim Gray -- Cryptosporidium / Huw Vaughan Smith -- Toxoplasma gondii / Dolores E. Hill ... [et al.] -- Aflatoxins : background, toxicology, and molecular biology / J.W. Bennett, S. Kale, and Jiujiang Yu -- Scombroid fish poisoning / Elijah W. Stommel |
| Bibliography |
Includes bibliographical references |
| Subject |
Foodborne diseases.
|
|
Food poisoning.
|
|
Food -- Microbiology.
|
|
Foodborne Diseases.
|
|
Food Microbiology.
|
| Author |
Simjee, Shabbir.
|
| LC no. |
2007004638 |
| ISBN |
9781588295187 alkaline paper |
|
