Title Properties of water in foods : in relation to quality and stability / edited by D. Simatos, J.L. Multon

Published Dordrecht ; Boston : M. Nijhoff ; Higham, MA : Distributors for the U.S. and Canada Kluwer Boston, 1985

Copies

Location	Call no.	Vol.	Availability
MELB	664 Nat		AVAILABLE

Description xxii, 693 pages : illustrations ; 25 cm regular print Series NATO ASI series. Series E, Applied sciences ; no. 90 NATO ASI series. Series E, Applied sciences ; no. 90 Notes "Proceedings of the NATO Advanced Research Workshop on Influence of Water on Food Quality and Stability (ISOPOW III), Beaune, France, September 11-16, 1983"--T.p. verso "Published in cooperation with NATO Scientific Affairs Division." Bibliography Includes bibliographies and index Subject Food -- Quality -- Congresses. Food -- Water activity -- Congresses. Food -- Microbiology. Food -- Moisture. Food -- Preservation. Food -- Quality -- Congresses. Food -- Water activity -- Congresses. Food -- Water activity. Sheep -- Australia -- Periodicals. Sheep -- Australia -- Queensland. Wool industry -- Australia -- Periodicals. Wool industry -- Australia -- Queensland. Genre/Form Conference papers and proceedings. Periodicals. Author Multon, J. L. (Jean Louis), 1938- Simatos, D. North Atlantic Treaty Organization. Scientific Affairs Division. NATO Advanced Research Workshop on Influence of Water on Food Quality and Stability (1983 : Beaune, France) LC no. 85004946 ISBN 9024731534

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