Title Fundamentals of microanalytical entomology : a practical guide to detecting and identifying filth in foods / edited by Alan R. Olsen, Thomas H. Sidebottom, associate editor, Sherry A. Knight, editorial assistant

Published Boca Raton : CRC Press, ©1996

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Description 1 online resource Summary This text offers insight into the practical applications of microanalytical entomology in the laboratory and in the field of consumer protection. This is the only guide that gives an overview of the subject from initial analysis of a product to interpreting significance of final results. Complete insect illustrations throughout and an insect fragment identification discussion covers all pests that are found in foods. Micrographs illustrate a complete reference on identifying types of hair contaminants found in various foods. Chapters are written by practicing regulatory experts Bibliography Includes bibliographical references and indexes Notes Alan R. Olsen is the Director and Chief Entomologist of the San Francisco District Laboratory of the U.S. Food and Drug Administration (FDA) in Alameda, California., Over the past 22 years, he has served as an entomologist in FDA laboratories. His experience includes thousands of laboratory analyses of foods for filth contamination, more than 100 field investigations of food-handling establishments and a dozen scientific research projects. He has lectured at national and international symposia and chaired regional and national workshops in microanalytical entomology., Chief Entomologist Olsen served as a Peace Corps volunteer from 1966 to 1969 in the Palau Islands in Micronesia, where he taught school and studied island insects and other fauna. In 1971 he received a B.S. in Entomology from the University of Arizona. He first worked for the FDA in Seattle, Washington, from 1972 to 1978. From 1978 to 1992 he worked in the Los Angeles FDA laboratory, where he supervised the Entomology Section since 1982. In 1992, he assumed directorship of the San Francisco FDA laboratory. He is recipient of the FDA Award of Merit, the agency's highest honor, for his individual scientific achievements in entomology., Director Olsen is a member of the Pacific Coast Entomological Society, the Entomological Society of Washington, the Society for Vector Ecology, the American Arachnological Society and the Northern California Spider Society. He is recognized in A Decade o f Acarology (1987). He is the author of chapters in two FDA technical manuals and of 15 articles on a wide variety of topics in entomology including insect fragment identification, animal hair identification, mite taxonomy, field studies and review articles. He is the scientific review authority for the FDA laboratory in Alameda and a recognized expert in microanalytical entomology., His current research interests are the taxonomy of stored-product mites, ethnoentomology and the natural history of the terrestrial arthropods of the Palau Islands. He is President of the Kerallang Natural History Institute in Palau and a fluent speaker of the Palauan language Subject Food adulteration and inspection. Microscopy. Entomology. microscopy. entomology. SCIENCE -- Life Sciences -- General. Entomology Food adulteration and inspection Microscopy Form Electronic book Author Olsen, Alan R Sidebottom, Thomas H Knight, Sherry A LC no. 95006737 ISBN 9780138755249 0138755248 9780429605321 0429605323 9780429610844 042961084X 9780429599804 0429599803

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