| Description |
1 online resource (345 pages) |
| Series |
HBI Series on Jewish Women |
|
HBI series on Jewish women.
|
| Contents |
Cover; Title Page; Contents; Preface; Acknowledgments; An Introduction to Kosher Baking; Bakeware, Tools, & Equipment; Baking Ingredients; Foolproof Tips & Techniques; The Ten Commandments of Kosher Baking; 1 Quick & Elegant Desserts; Cookies, Biscotti, & Bar Cookies; Quick Cakes, Breads, & Muffins; Pastries, Candies, & Fruit Soups; Tarts, Pies, & Cobbler; 2 Two-Step Desserts; Cookies, Biscotti, & Bar Cookies; Cakes, Cupcakes, & Scones; Tarts, Pies, & Plated Desserts; 3 Multiple-Step Desserts & Breads; Cookies, Bars, & Candies; Cakes, Pastries, & Dessert Breads; Tarts |
|
Plated Desserts, Mousses, & PuddingsChallah; 4 Passover & Other Special Diets; Passover Desserts; No-Sugar-Added Desserts; Appendix: Sauces and Frostings; Resources; Metric Conversions; Index |
| Summary |
This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record |
| Subject |
Jewish cooking.
|
|
Baking.
|
|
Desserts.
|
|
Milk-free diet -- Recipes.
|
|
COOKING -- Regional & Ethnic -- Jewish & Kosher.
|
|
COOKING / General
|
|
Baking
|
|
Desserts
|
|
Jewish cooking
|
|
Milk-free diet
|
| Genre/Form |
Recipes
|
| Form |
Electronic book
|
| ISBN |
9781584659495 |
|
1584659491 |
|
