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Authors (Last name first) (1-2 of 2)
Sheridan, James J., Ph.D.
1
1998
Food safety : the implications of change from producerism to consumerism
Trumbull, CT : Food & Nutrition Press, [1998]
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2
1996
HACCP : an integrated approach to assuring the microbiological safety of meat and poultry
Trumbull, Conn. : Food & Nutrition Press, Inc., [1996]
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MELB
664.9001579 She/Hai
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