| Description |
1 online resource (297 pages) |
| Contents |
cover; Important notice concerning the information in this book; Preface; Contents; Chapter 1 Why is food safety your concern?; Chapter 2 Food safety hazards under the spotlight; Chapter 3Controlling food safety hazards premises and people; Chapter 4Controlling food safety hazards your product recipes; Chapter 5Controlling food safety hazards your ingredients; Chapter 6Controlling food safety hazards preparing, cooking and cooling saf; Chapter 7Controlling food safety hazards packaging, shelf-life and labelling; Chapter 8What if something goes wrong? |
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Chapter 9Food microbiology: further factsSources of information; Useful contacts; Glossary |
| Summary |
All people involved with preparation of food for the commercial or retail market need a sound understanding of the food safety risks associated with their specific products and, importantly, how to control these risks. Failure to control food safety hazards can have devastating consequences for not only the consumer, but also the food manufacturer. Make It Safe provides practical guidance on how to control food safety hazards, with a specific focus on controls suitable for small-scale businesses to implement |
| Notes |
Print version record |
| Subject |
Food industry and trade -- Australia -- Quality control
|
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Food industry and trade -- Australia -- Safety measures
|
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Food industry and trade -- Sanitation -- Australia
|
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NATURE / General.
|
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Food industry and trade -- Quality control
|
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Food industry and trade -- Safety measures
|
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Food industry and trade -- Sanitation
|
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Australia
|
| Form |
Electronic book
|
| ISBN |
9780643100237 |
|
0643100237 |
|
1283156334 |
|
9781283156332 |
|
9780643101951 |
|
0643101950 |
|
