| Description |
383 pages : illustrations ; 21 cm |
| Summary |
"Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad. That's a lengthy list of charges, but Eric Schlosser makes them stick with an artful mix of first-rate reportage, wry wit, and careful reasoning." "Schlosser's survey stretches from California's subdivisions, where the business was born, to the industrial corridor along the New Jersey Turnpike, where many of fast food's flavors are concocted. Along the way, he unearth's a trove of fascinating, unsettling truths - from the unholy alliance between fast food and Hollywood to the seismic changes the industry has wrought in food production, popular culture, and even real estate."--BOOK JACKET |
| Notes |
Originally published: New York : Houghton Mifflin, 2001 |
| Bibliography |
Includes bibliographical references (pages [356]-361) and index |
| Subject |
Fast food restaurants -- United States.
|
|
Food industry and trade -- United States.
|
|
Convenience foods -- United States.
|
| LC no. |
2001051914 |
| ISBN |
0060938455 paperback |
|
