| Description |
xxiv, 698 pages : illustrations ; 26 cm |
| Series |
Food engineering series |
|
Food engineering series.
|
| Contents |
Ch. 1. Design of Food Processes and Food Processing Plants -- Ch. 2. Design and Selection of Food Processing Equipment -- Ch. 3. Mechanical Transport and Storage Equipment -- Ch. 4. Mechanical Processing Equipment -- Ch. 5. Mechanical Separation Equipment -- Ch. 6. Heat Transfer Equipment -- Ch. 7. Food Evaporation Equipment -- Ch. 8. Food Dehydration Equipment -- Ch. 9. Refrigeration and Freezing Equipment -- Ch. 10. Thermal Processing Equipment -- Ch. 11. Mass Transfer Equipment -- Ch. 12. Equipment for Novel Food Processes -- Ch. 13. Food Packaging Equipment -- App. A. Notation and Conversion of Units -- App. B. Selected Thermophysical Properties -- App. C. Control of Food Processing Equipment -- App. D. Food Plant Utilities -- App. E. Manufacturers and Suppliers of Food Equipment |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Food industry and trade -- Equipment and supplies.
|
| Author |
Kostaropoulos, A. E.
|
| LC no. |
2002072776 |
| ISBN |
0306472767 |
|
