Title Advances in food traceability techniques and technologies : improving quality throughout the food chain / edited by Montserrat Espiñeira, Francisco J. Santaclara

Published Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016

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Description 1 online resource Series Woodhead Publishing series in food science, technology and nutrition ; number 301 Woodhead Publishing in food science, technology, and nutrition ; no. 301 Notes Includes index Bibliography Includes bibliographical references and index Notes Online resource; title from PDF title page (ScienceDirect, viewed July 1, 2016) Subject Food industry and trade -- Quality control. Food industry and trade -- Safety measures TECHNOLOGY & ENGINEERING -- Food Science. Food industry and trade -- Quality control Food industry and trade -- Safety measures Form Electronic book Author Espiñeira, Montserrat, editor Santaclara, Francisco J., editor ISBN 9780081003213 0081003218

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