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Book Cover
E-book
Author Sanganyado, Edmond

Title Chiral Organic Pollutants Monitoring and Characterization in Food and the Environment
Published Milton : Taylor & Francis Group, 2020

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Description 1 online resource (397 p.)
Series Food Analysis and Properties Ser
Food Analysis and Properties Ser
Contents Cover -- Half Title -- Series Page -- Title Page -- Copyright Page -- Dedication -- Contents -- Series Preface -- Preface -- Contributors -- About the Editors -- Chapter 1: Overview of Chiral Pollutants in the Environment and Food -- SECTION I: Analysis, Fate, and Toxicity of Chiral Pollutantsin the Environment -- Chapter 2. Chiral Inversion of Organic Pollutants -- Chapter 3. Chiral Pesticides -- Chapter 4. Analysis, Fate, and Toxicity of Chiral Pharmaceuticals in the Environment -- Chapter 5. Chiral Personal Care Products: Occurrence, Fate, and Toxicity
Chapter 6. Chiral Halogenated Organic Contaminants of Emerging Concern -- Chapter 7. Persistent Organic Pollutants -- SECTION II: Analysis, Fate, and Toxicity of Chiral Pollutantsin Food -- Chapter 8. Current Trends in Enantioselective Food Analysis -- Chapter 9. Occurrence of Chiral Pesticides in Food and Their Effects on Food Processing and the Health of Humans -- Chapter 10. Chiral Pharmaceuticals: Source, Human Risk, and Future Studies -- Chapter 11. Food Authenticity and Adulteration -- SECTION III: Regulation and Remediation of Chiral Pollutants
Chapter 12. Regulatory Perspectives and Challenges in Risk Assessment of Chiral Pollutants -- SECTION IV: Synthesis and Chiral Switching of Chiral Chemicals -- Chapter 13. Chiral Pesticides: Synthesis, Chiral Switching, and Absolute Configuration -- Chapter 14. Chiral Pharmaceuticals: Synthesis and Chiral Switching -- Index
Notes Description based upon print version of record
Form Electronic book
Author Munjanja, Basil K
Nollet, Leo M. L
ISBN 9781000298888
1000298884