| Description |
1 online resource |
| Contents |
Introduction to microscopy techniques / Mark Auty -- Light microscopy and CSLM techniques, principles and applications / Johan Hazekamp -- Electron microscopy techniques / Semih Otles -- Emerging techniques for microstructural analysis / I. Hernando -- Quantitative image analysis in microscopy / Gaetano Impoco -- Microstructure of milk / Michael H. Tunick -- Microstructure of cheese products / Bhavbhuti M. Mehta -- Microstructural aspects of yogurt and fermented milk / C.S. Ranadheera -- Microstructure of milk fat and its products / Alejandro G. Marangoni -- Microstructure of ice cream and frozen dairy desserts / Richard W. Hartel -- Whey wastes and powders / Jayani Chandrapala -- Microstructure of selected traditional indian dairy products / Bhavbhuti M. Mehta -- Using microscopy for the microorganisms localisation within dairy products / Igor T. Smykov -- Microstructure of dairy products : challenges and future trends / Maricê Nogueira de Oliveira |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record and CIP data provided by publisher |
| Subject |
Dairy products -- Analysis
|
|
TECHNOLOGY & ENGINEERING -- Agriculture -- General.
|
|
Dairy products -- Analysis
|
| Form |
Electronic book
|
| Author |
El-Bakry, Mamdouhm, 1974- editor.
|
|
Sanchez, Antoni, 1970- editor.
|
|
Mehta, Bhavbhuti M., editor.
|
| LC no. |
2018031512 |
| ISBN |
9781118964217 |
|
1118964217 |
|
9781118964200 |
|
1118964209 |
|
9781118964194 |
|
1118964195 |
|
