| Description |
1 online resource (384 pages) |
| Series |
CAB books |
|
CAB books
|
| Contents |
Contents; Contributors; Preface; Foreword; Acknowledgements; 1 History of Livestock and Animal Health Economics; PART I: THEORY AND TOOLS FOR THE ECONOMICS OF ANIMAL HEALTH AND PRODUCTION; PART II: A REVIEW OF THE APPLICATION OF ECONOMICS TO ANIMAL DISEASES AND HEALTH PROBLEMS; PART III: ECONOMIC ANALYSIS AND POLICY MAKING: EXAMPLES FROM AROUND THE WORLD; Conclusions; Bibliography; Index |
| Summary |
The efficient functioning of the livestock sector, encompassing all facets of input supply, production, processing and marketing, is critical for food security and safety. This book covers the history of livestock and animal health economics, and theory and tools for the economics of animal health and production |
| Notes |
Print version record |
| Subject |
Animal health.
|
|
Livestock.
|
| Form |
Electronic book
|
| ISBN |
1845931947 (electronic bk.) |
|
1845932447 (electronic bk.) |
|
9781845931940 (electronic bk.) |
|
9781845932442 (electronic bk.) |
|
