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Authors (Last name first) (1-2 of 2)
Rural Industries Research and Development Corporation. Chicken Meat Research and Development Committee
1
Location Call no. Vol. Availability
 W'PONDS  363.509945 Smi/Sii  AVAILABLE
2
Book
2004

Utilisation of digestible amino acids by broilers


Bryden, W. L. (Wayne Leslie)

Barton, A.C.T. : RIRDC, 2004

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Location Call no. Vol. Availability
 W'PONDS  636.5084 Bry/Uod  AVAILABLE
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