Title Food hygiene, do it right! / by John Sumner

Published Melbourne : Royal Melbourne Institute of Technology, Dept. of Applied Chemistry, Food Technology Unit, [1982]

Copies

Location	Call no.	Vol.	Availability
W'PONDS	363.19275 Sum	3	AVAILABLE
W'PONDS	363.19275 Sum/Fhd	2	AVAILABLE

Description 4 volumes (ii, 27; i, 27; 32; 22 pages) : illustrations ; 24 cm Contents v. 1. The basics - v. 2. Food protection - v. 3. Your premises and how to keep them clean - v. 4. The food handler, your responsibilities Notes v. 1. The basics - v. 2. Food protection - v. 3. Your premises and how to keep them clean - v. 4. The food handler, your responsibilities Subject Food contamination -- Prevention -- Safety measures. Author Royal Melbourne Institute of Technology (Australia). Department of Applied Chemistry. Food Technology Unit ISBN 0864440375 0864440383 (v. 1) 0864440391 (v. 2) 0864440405 (v. 4) 0864440413 (v. 3)

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