| Description |
1 online resource (427 pages) |
| Contents |
Preface; Editor; Contributors; Contents; Chapter 1: Eating Disorders; Chapter 2: Psychology of an Eating Disorder; Chapter 3: Pathophysiology of Eating Disorders; Chapter 4: Inventories Used to Assess Eating Disorder Symptomatology in Clinical and Nonclinical Settings; Chapter 5: Definition of Stress; Chapter 6: The Psychology of Stress and Coping; Chapter 7: Physiology of Stress; Chapter 8: Stress Inventories Used in Clinical and Nonclinical Settings; Chapter 9: Family Dynamics; Chapter 10: Media Involvement and the Idea of Beauty; Chapter 11: Body Image |
| Summary |
Intended for workers in the fields of health care, education, counseling, or athletics, this text presents information on the etiology and treatment of eating disorders. The volume's 24 contributions, written by health educators, psychologists, nurses, sports health specialists, neuropsychiatrists, biomedical researchers, dance therapists, and othe |
| Notes |
Print version record |
| Form |
Electronic book
|
| ISBN |
1280653094 |
|
1420039407 |
|
9781280653094 |
|
9781420039405 |
|
