Title Fatty foods, their practical examination : a handbook for the use of analytical and technical chemists / by E. Richards Bolton and Cecil Revis

Published London : Churchill, 1913

Copies

Location	Call no.	Vol.	Availability
ADPML SPC	664.3 Bol/Fft		LIB USE ONLY

Description x, 371 pages : illustrations ; 21 cm Notes 2d ed. published under title: Oils, fats, and fatty foods Author Bolton, E. Richards (Edward Richards), 1878-1939. Oils, fats and fatty foods Revis, Cecil, 1875-

  Permalink