| Description |
<volumes 1-10, 12- in > : illustrations, color plate, portraits ; 29 cm |
| Series |
Handbook of physiology; a critical, comprehensive presentation of physiological knowledge and concepts ; Section 6 |
|
Handbook of physiology ; section 6
|
| Contents |
section 1. Neurophysiology (3 v.) -- section 2. Circulation (3 v.) -- section 3. Respiration (2 v.) --section 4. Adaptation to the environment -- section 5. Adipose tissue -- section 6. Alimentary canal (5 v.) --section 7. Endocrinology <v. 1-7; in 9 > -- section 8. Renal physiology -- section 9. Reactions to environmental agents -- section 10. Skeletal muscle --section 12. Exercise : Regulation and integration of multiple systems -- section 13. Comparative physiology -- section 14. Cell physiology |
| Notes |
Section 1, ed. by John Field et al. Section 2, by W. F. Hamilton. Section 3, ed. by Wallace O. Fenn and Hermann Rahn. Section 4, ed. by D. B. Dill et al. Section 5, ed. by E. Renold and F. Cahill. Section 6, ed. by Charles F. Code |
| Bibliography |
Includes bibliographies |
| Subject |
Alimentary canal.
|
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Bile.
|
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Digestion.
|
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Physiology.
|
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Rumen.
|
|
Physiology.
|
| Author |
Code, Charles F. (Charles Frederick), 1910-1997.
|
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Dill, David Bruce, 1891-
|
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Fenn, Wallace O.
|
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Hamilton, William F. (William Ferguson), 1893-
|
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Renold, Albert E. (Albert Ernst), 1923-1988.
|
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American Physiological Society (1887- )
|
| LC no. |
60004587 |
|
