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Book Cover
Book
Author Redman, Nina.

Title Food safety : a reference handbook / Nina E. Redman
Edition Second edition
Published Santa Barbara, Calif. : ABC-CLIO, [2007]
©2007

Copies

Location Call no. Vol. Availability
 MELB  363.1926 Red/Fsa 2007  AVAILABLE
Description xii, 331 pages : illustrations ; 24 cm
Series Contemporary world issues
Contemporary world issues.
Contents pt. 1. Background and history. History -- USDA -- Risk assessment -- Hazard analysis and critical control points (HACCP) -- International food safety -- Beyond regulation -- Epidemiology and foodborne illnesses -- Bacteria and food -- Parasites -- Viruses -- Aflatoxins -- Mad cow disease -- Food safety at the consumer level -- References -- pt. 2. Problems, controversies, and solutions. Food additives, contaminants, and packaging -- Pesticides -- Growth hormones in beef cattle -- Genetically engineered food -- Irradiation -- Bioterrorism -- References -- pt. 3. Special U.S. issues. Factory farming -- Avian flu -- Effects on other crops -- Legislation -- Technical solutions -- Other solutions -- References -- pt. 4. Chronology. pt. 5. Biographical sketches. Rachel Carson -- Ann Cooper -- Ronnie Cummins -- Nancy Donley -- Patricia Griffin -- Fritz Haber -- Mary Heersink -- Albert Howard, Sir -- Fred Kirschenmann -- Alice Lakey -- Antoni van Leeuwenhoek -- Stuart Levy -- Howard Lyman -- Helen McNab Miller -- Marion Nestle -- Michael Osterholm -- Louis Pasteur -- Stanley Prusiner -- John Robbins -- Joel Salatin -- Upton Sinclair -- John Snow -- David Theno -- Harvey Wiley -- Craig Wilson -- pt. 6. Data and documents. Model food code of 2005 -- Bioterrorism act of 2002 -- Effluent guidelines and standards for concentrated animal feeding operations -- Bad bug book -- References -- pt. 7. Directory of organizations. Nonprofit, trade, and professional organizations -- International agencies -- National agencies (Canada and United States) -- State organizations -- pt. 8. Resources. Books -- Journals and periodicals -- Nonprint resources
Bibliography Includes bibliographical references (pages 251-298) and index
Subject Food adulteration and inspection -- Handbooks, manuals, etc.
Food industry and trade -- Safety measures -- Handbooks, manuals, etc.
Genre/Form Handbooks and manuals.
LC no. 2007005642
ISBN 9781598840483 hardcover : copy alkaline paper
1598840487 hardcover : copy alkaline paper