Title Food 3.0. Bio food / la Cie des taxis-brousse, Rappi Productions, Productions Nova Media ; directed by Jean-Baptiste Erreca, Guilhem Rondot ; producers, Guillaume Rappeneau, Laurent Mini, Karim Samaï, Yves Lafontaine ; screenwriters, Claire Lefèbvre, Louise Girard

Published [Stonington, Connecticut] : Green Planet Films, 2018

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Description 1 online resource (44 minutes) Summary Given our current practices, the planet will soon be unable to satisfy the demand for food. This is already of vital concern, but it is set to become even more pressing. What kind of solutions could help us rise to this immense challenge? Food 3.0 provides a three-part answer to this question. Techno Food: What's cooking in the Silicon Valley? Bio Food: The development of a more sustainable agriculture and the eating habits of tomorrow; Franken Food: A step towards genetically modified food and trans-genic agriculture Notes Title from title screen (viewed August 24, 2022) Performer Narration: Chloé Sitbon Featuring: Vandana Shiva, Thierry Bardini Notes In English and French with English subtitles Subject Sustainable agriculture Food habits -- Forecasting Organic farming Meat substitutes Food habits -- Forecasting. Meat substitutes. Organic farming. Sustainable agriculture. Genre/Form Documentary films. Documentary films. Form Streaming video Author Erreca, Jean-Baptiste, director Rondot, Guilhem, director Mini, Laurent, producer Rappeneau, Guillaume (Producer), producer Lafontaine, Yves, producer Samai, Karim, producer Sitbon, Chloé, narrator Compagnie des taxi-brousse, production company Productions Nova Media, Inc., production company Rappi Productions, production company Green Planet Films, film distributor

Other Titles Food 3.0. Part 2, Bio food

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