| Description |
1 online resource (417 p.) |
| Contents |
Cover -- Half Title -- Title Page -- Copyright Page -- Dedication -- Table of Contents -- List of figures -- List of illustrations -- List of tables -- List of contributors -- Foreword -- Introduction -- Part 1 Concept -- 1 Concepts -- 2 Feasibility -- 3 Design -- Part 2 Planning -- 4 Development strategy and brand management -- 5 Project finance and capital investment -- 6 Legal agreements for hotel operations -- Part 3 Construction -- 7 The design team -- 8 Building costs -- 9 Managing construction -- Part 4 Operations -- 10 Operational planning and relationships |
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11 Planning accommodation -- 12 Service provision -- Part 5 Asset management -- 13 Hotel asset management -- 14 Product maintenance and development -- 15 Hotel valuation methodologies -- Part 6 Sustainability -- 16 Sustainable development, responsible tourism and hospitality -- 17 ESG in hotels -- 18 Resilient tourism -- Conclusions -- Notes for CSI introduction -- Case Studies and Issues (CSI) -- CSI 1 Tensions between brand standards and building constraints in York, UK -- CSI 2 Value-added opportunities can arise from refurbishment: Oxford Belfry Hotel |
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CSI 3 Escape to the country: Manoir de Surville, Normandy, France -- CSI 4 The perils of foreign investment: Budapest, Hungary -- CSI 5 Mixed-use development: Cidade Matarazzo, São Paulo, South America -- CSI 6 Management companies breaking into new markets: Radisson Blu hotel, Casablanca city centre, Morocco -- CSI 7 Feasibility studies in undeveloped markets: Iran -- CSI 8 The hospitality development market: Middle East -- CSI 9 Reconciling public and private investment in a luxury hotel development in Memphis, TN, USA -- CSI 10 An alternative to the standard hotel management fees structures |
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CSI 11 Technology in hotels -- CSI 12 Total revenue management for hospitality in the digital age -- Glossary of terms, acronyms and abbreviations -- Index |
| Notes |
Description based upon print version of record |
| Subject |
Hospitality industry
|
|
Hotel management
|
| Form |
Electronic book
|
| Author |
Ingram, Hadyn
|
|
Adams, Debra
|
| ISBN |
9781000601176 |
|
100060117X |
|
