| Description |
1 online resource (viii, 1183 pages) : illustrations |
| Summary |
A complete treatise of analytical and practical studies on the culinary art including: table and wine service, how to prepare and cook dishes, an index for marketing, a great variety of bills of fare for breakfasts, luncheons, dinners, suppers, ambigus, buffets, etc, and a selection of interesting bills of fare of Delmonico's from 1862 to 1894 |
| Notes |
Title from resource description page (viewed November 04, 2015) |
|
Includes index |
|
In English |
| Subject |
Cooking, French.
|
|
Cooking, American.
|
| Genre/Form |
Cookbooks.
|
| Form |
Electronic book
|
|
