Genetic and agronomic improvement of quandong : a report for the Rural Industries Research and Development Corporation / by Ben Lethbridge and Barbara Randell
Published
Barton, A.C.T. : Rural Industries Research and Development Corporation, 2003
The quandong industry is moving from wild-picked to orchard derived fruit with selected varieties. Development of the native Australian quandong to a well managed orchard tree still requires much research its unusual parasitic habit, in particular, seems unique amongst horticultural fruit crops. A better understanding of orchard management and production systems will be critical to industry success. Research into genetics, agronomy, orchard management, harvesting and post harvest handling of the product is all necessary. This publication discusses some innovative projects addressing some of these aspects of quandong production. This research will help speed the development of this unique Australian native food
Analysis
Acacia victoriae
Food plants
Parasitic plants
Quandong
Santalaceae
Santalum acuminatum
Notes
"October 2003"--t.p
"Shaping the future"--cover
Bibliography
Includes bibliographical references
Notes
Also available online at the Corporation's website at: http://www.rirdc.gov.au/reports/NPP/03-110.pdf
2003 Rural Industries Research and Development Corporation
