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Authors (Last name first) (1-9 of 9)
Rahman, Shafiur.
1
Book
1995

Food properties handbook


Rahman, Shafiur.

Boca Raton, FL : CRC Press, 1995

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 MELB  664.07 Rah/Fph  AVAILABLE
2
Book
2009

Food properties handbook



Second edition
Boca Raton : CRC Press/Taylor & Francis Group,, 2009

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 MELB  664.07 Rah/Fph 2009  AVAILABLE
3
Book
1999

Handbook of food preservation




New York : Marcel Dekker, [1999]

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 MELB  664.028 Rah/Hof  AVAILABLE
4
Book
2007

Handbook of food preservation



Second edition
Boca Raton : Taylor & Francis, [2007]

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 MELB  664.028 Rah/Hof 2007  AVAILABLE
5
E-book
2011

Handbook of food process design




Hoboken, N.J. : Wiley-Blackwell, 2011

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6
E-book
2022

Nondestructive quality assessment techniques for fresh fruits and vegetables




Singapore : Springer, 2022

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Electronic Resources
7
E-book
2021

Techniques to measure food safety and quality : microbial, chemical, and sensory




Cham : Springer, [2021]

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Rahman Shahid
8
E-book
2014

Perspectives on theory of controversies and the ethics of communication : explorations of Marcelo Dascal's contributions to philosophy




Dordrecht : Springer, 2014

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9
E-book
2009

Games: Unifying Logic, Language, and Philosophy


Rahman, Shahid



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