Title Nutritional standards and methods of evaluation for food legume breeders / prepared by the International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders ; J.H. Hulse, K.O. Rachie and L.W. Billingsley

Published Ottawa : IDRC, 1977

Copies

Location	Call no.	Vol.	Availability
W'PONDS FICHE	641.3565 Nut		AVAILABLE

Description 2 microfiches ; 11 x 15 cm Subject Legumes -- Analysis. Plant proteins. Author Hulse, Joseph H. Rachie, Kenneth O. Billingsley, L. W. (Lawrence Winston), 1909-1989. International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders

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