Title Beer and wine production : analysis, characterization, and technological advances / Barry H. Gump, editor, David J. Pruett, associate editor

Published Washington, DC : American Chemical Society, 1993

Copies

Location	Call no.	Vol.	Availability
MELB	663.1 Gum/Baw		AVAILABLE

Description xi, 275 pages : illustrations ; 24 cm Series ACS symposium series ; 536 ACS symposium series ; 536 Contents Machine derived contents note: Technological Advances in the Analysis of Wines, G.H. Burns and B.H. Gump -- Advances in Detection and Identification Methods Applicable to the Brewing Industry, T.M. Dowhanick and I. Russell -- Sensory Science: A Brief Review of Principles, C.W. Nasrawi -- Flavan-3-ols and Their Polymers: Analytical Techniques and Sensory Considerations, J.H. Thorngate, III -- Progress in Beer Oxidation Control, N.J. Huige -- Monoterpenes and Monoterpene Glycosides in Wine Aromas, S.K. Park and A.C. Noble -- Brettanomyces and Dekkera: Implications in Wine Making, K.C. Fugelsang, M.M. Osborn, and C.J. Muller -- Applications of Technology in Wine Production, R.P. Vine -- Biotechnological Advances in Brewing, M.S. Abbott, T.A. Pugh, and A.T. Pringle -- Use of Enzymes in Wine Making and Grape Processing: Technological Advances, P.F.H. Plank and J.B. Zent -- Ultrafiltration: A New Approach for Quality Improvement of Pressed Wine, A.J. Shrikhande and S.A. Kupina -- Capture and Use of Volatile Flavor Constituents Emitted during Wine Fermentation, C.J. Muller, V.L. Wahlstrom, and K.C. Fugelsang -- Home Beer Making: Chemistry in the Kitchen, R.P. Bates -- Home Wine Making: Effect of Societies, Retail Outlets, and Competitions on Wine Quality, G.D. Cresci Notes "Developed from a symposium sponsored by the Division of Industrial and Engineering Chemistry, Inc., at the 203rd National Meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992." Bibliography Includes bibliographical references and indexes Notes Also available in print System requirements: Internet connectivity, World Wide Web browser, and Adobe Acrobat Subject Brewing -- Congresses. Brewing. Wine and wine making -- Congresses. Wine and wine making. Genre/Form Conference papers and proceedings. Author Gump, Barry H. Pruett, David J. American Chemical Society. Division of Industrial and Engineering Chemistry. American Chemical Society. Meeting (203rd : 1992 : San Francisco, Calif.) LC no. 93024349 ISSN 0097-6156 ISBN 0841227144 (cloth) 0841227241 (paperback)

  Permalink