Title Effects of heating on foodstuffs / edited by R.J. Priestley

Published London : Applied Science Publishers, [1979] ©1979

Copies

Location	Call no.	Vol.	Availability
MELB	664 Eff		AVAILABLE

Description x, 417 pages : illustrations ; 23 cm Contents Includes index Bibliography Includes bibliographies Subject Food -- Chemistry Food -- Composition. Food -- Effect of heat on. Author Priestley, R. J. LC no. 79320022 ISBN 0853347972

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