| Description |
ix, 181 pages : color illustrations ; 27 cm |
|
regular print |
| Summary |
In this volume, Charmaine Solomon guides the reader step by step through Asia's most popular dishes. Recipes featured come from Thailand, Burma, Vietnam, Indonesia, Malaysia, Singapore, India, Sri Lanka, Japan, Korea and China |
| Notes |
Includes index |
| Subject |
Cooking, Asian.
|
| Author |
Elms, Greg.
|
|
Prideaux, Verity
|
| LC no. |
00002182 |
| ISBN |
186508140X |
|
