| Description |
89 unnumbered pages ; 21 cm |
| Contents |
Meat dishes -- Chicken (poultry) & rabbit -- Slimming recipes -- Fish -- Desserts (hot & cold) -- Cakes (large & small) -- Breads & loaves -- Biscuits, shortbreads & slices -- Jelly, relish, chutney, etc. -- Salads, mayonnaise, dressings -- Dips, etc. -- Savouries -- Cheese cakes -- Drinks, etc. -- Miscellaneous |
| Subject |
Cooking.
|
| Author |
Presbyterian Women's Association. Hallam Branch
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