| Description |
1 online resource |
| Series |
Food and public health series |
|
Food and public health series.
|
| Contents |
Government -- Constitution -- Nutrition guidelines -- Federal food and nutrition programs -- Food safety -- Food labeling -- Food marketing -- Litigation -- State and local control |
| Summary |
Food and its many aspects - production, consumption, marketing, labeling, procurement, safety - have become a mainstay of both popular discourse and the practice of public health. 'Food Law for Public Health' is written specifically for a public health audience. It offers necessary grounding in food law for audiences in public health, nutrition, food studies, policy, or anyone with a professional interest in this increasingly important area |
| Bibliography |
Includes bibliographical references and index |
| Notes |
English |
|
Online resource; title from PDF title page (EBSCO, viewed September 23, 2015) |
| Subject |
Food law and legislation -- United States
|
|
Nutrition policy -- United States
|
|
Food law and legislation.
|
|
Legislation, Food
|
|
Food Industry -- legislation & jurisprudence
|
|
Nutrition Policy -- legislation & jurisprudence
|
|
BUSINESS & ECONOMICS -- Infrastructure.
|
|
SOCIAL SCIENCE -- General.
|
|
Food law and legislation
|
|
Nutrition policy
|
| SUBJECT |
United States |
| Subject |
United States
|
| Form |
Electronic book
|
| ISBN |
9780190227265 |
|
0190227265 |
|
0190227273 |
|
9780190227272 |
|
0190227281 |
|
9780190227289 |
|
