| Description |
1 online resource (streaming video file) (26 min. 15 sec.) ; 158685844 bytes |
| Summary |
Maeve and Guillaume travel to Lyon and get swept up in the fun of eating at local eat-houses. There they explore the many great food stalls at the Le Halles de Lyon Market. Then the pair journey to Champagne to visit the one of the great champagne makers at the House of Mumm. Back in Australia, the team meet with visionary French chef Jacques Reymond and one of Australias pioneering French cooks Dany Chouet. (Commissioned by SBS) (Food Series) G CC |
| Event |
Broadcast 2011-07-21 at 19:30:00 |
| Notes |
Classification: G |
| Subject |
Broilers (Chickens) -- Growth.
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Champagne (Wine)
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Cooking (Chicken)
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Cooking (Lentils)
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Cooking, French.
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France -- Lyon.
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| Form |
Streaming video
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| Author |
Brahimi, Guillaume, host
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Charabati, Taufic, director
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Chouet, Dany, contributor
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O'Meara, Maeve, host
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Picard, Christian, contributor
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Reymond, Jacques, contributor
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