| Description |
1 online resource |
| Series |
Materials science and technologies |
|
Materials science and technologies series.
|
| Contents |
Interfacial dilational rheology related to crude oil emulsion / Hong-Bo Fang, Lei Zhang, Hua Zong, Lu Zhang, Sui Zhao and Jia-Yong Yu -- Biopolymers in food emulsions : a viscoelastic approach / Gabriel Lorenzo, Noemí Zaritzky and Alicia Califano -- Continuous viscoelastic models in food rheology / Anna Ptaszek, Paweł Ptaszek and Mirosław Grzesik -- Linear viscoelasticity of non-fermented dough : effect of gluten absence / Virginia Larrosa, Gabriel Lorenzo, Noemí Zaritzky and Alicia N. Califano -- Interfacial dilational properties of polymer solutions related to enhanced oil recovery / Zhen-Quan Li, Lei Zhang, Xin-Wang Song, Lu Zhang, Sui Zhao and Jia-Yong Yu -- Influence of polyelectrolyte addition on rheological properties of zirconia and starch mixed suspensions / L. B. Garrido and A. N. Califano -- Viscoelastic properties and sensory quality of whey protein concentrate gels with honey / D. K. Yamul and C. E. Lupano -- Influence of viscoelasticity in orthodontics / Giampietro Farronato -- Hydrodynamic characteristics of an oscillating viscoelastic squeeze film / Muhannad Mustafa, Nusrat J. Chhandaand M. Mahbubur Razzaque -- The mesoscopic constitutive equations for polymeric fluids and some examples of flows / Alexsei Gusev, Grigory Afonin, Ilia Tretjakovand Grigory Pyshnogray |
| Bibliography |
Includes bibliographical references and index |
| Notes |
English |
|
Description based on print version record |
| Subject |
Viscoelasticity.
|
|
viscoelasticity.
|
|
SCIENCE -- Nanoscience.
|
|
Viscoelasticity
|
| Form |
Electronic book
|
| Author |
Perkins, Jennifer N., editor
|
|
Lach, Tyler M., editor
|
| LC no. |
2020677243 |
| ISBN |
9781620819692 |
|
1620819694 |
|
