Title Food theory and applications / edited by Pauline C. Paul and Helen H. Palmer

Published New York : Wiley, [1972]

Copies

Location	Call no.	Vol.	Availability
MELB	641.3 Pau/Fta		AVAILABLE

Description xiv, 797 pages : illustrations ; 24 cm Analysis Food Notes Title page imprint: London. - Text on lining paper Bibliography Includes bibliographies and index Subject Cooking. Food industry and trade. Food. Author Palmer, Helen Hanson, 1917- Paul, Pauline C. (Pauline Constance) LC no. 79172953 ISBN 0471672505

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