| Description |
1 online resource (276 pages) |
| Contents |
Cover; Half Title; Title; Copyright; Dedication; Contents; Preface; Acknowledgments; 1. Origins of Milk as Food; 2. Milk Secretion and Composition; 3. The Breasts and Lactation; 4. Image of Cow's Milk: Roles of Media, Research, and Critics ; 5. Nutrition and the Healthfulness of Cow's Milk; 6. Importance of the Cow and Production of Milk; 7. Milk Processing and Products; 8. Flavor and Milk; 9. Research and Milk; Index |
| Notes |
Print version record |
| Subject |
Milk as food.
|
|
Milk as food
|
| Form |
Electronic book
|
| ISBN |
9781351505369 |
|
135150536X |
|
