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Authors (Last name first) (1-5 of 5)
Parisi, Salvatore, 1970-
1
2012
Food packaging and food alterations : the user-oriented approach
Parisi, Salvatore, 1970-
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2
2021
Food traceability in Jordan : current perspectives
Haddad, Moawiya A
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3
2014
The importance of packaging design for the chemistry of food products
Brunazzi, Giovanni, 1938- author.
Cham : Springer, 2014
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4
2017
Toxins and contaminants in Indian food products
Sharma, Ramesh Kumar
Cham : Springer International Publishing, [2017]
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Electronic Resources
5
2022
Trends in food chemistry, nutrition and technology in Indian Sub-Continent
Varghese, Suni Mary, author
Cham : Springer, [2022]
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Electronic Resources
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