| Description |
xi, 234 pages : illustrations ; 24 cm |
| Contents |
Ch. 1. Introduction / Zdzislaw E. Sikorski and Bonnie Sun Pan -- Ch. 2. The Contents of Proteins and Other Nitrogenous Compounds in Marine Animals / Zdzislaw E. Sikorski -- Ch. 3. Sarcoplasmic Proteins and Other Nitrogenous Compounds / Norman F. Haard, Benjamin K. Simpson and Bonnie Sun Pan -- Ch. 4. The Myofibrillar Proteins in Seafoods / Zdzislaw E. Sikorski -- Ch. 5. Collagen in the Muscles and Skin of Marine Animals /Zdzislaw E. Sikorski and Javier A. Borderias -- Ch. 6. The Involvement of Proteins and Nonprotein Nitrogen in Postmortem Changes in Seafoods / Zdzislaw E. Sikorski and Bonnie Sun Pan -- Ch. 7. The Effect of Heat-Induced Changes in Nitrogenous Constituents on the Properties of Seafoods / Zdzislaw E. Sikorski and Bonnie Sun Pan -- Ch. 8. Changes in Proteins in Frozen Stored Fish / Zdzislaw E. Sikorski and Anna Kolakowska -- Ch. 9. Changes in Proteins and Nonprotein Nitrogen in Cured, Fermented, and Dried Seafoods / Zdzislaw E. Sikorski and Adriaan Ruiter |
|
Ch. 10. Functional Food Protein Ingredients from Fish / Tyre C. Lanier -- Ch. 11. Seafood Protein in Human and Animal Nutrition / Shi-Yen Shiau -- Ch. 12. Proteins from Seafood Processing Discards / Fereidoon Shahidi -- Ch. 13. Biotechnological Applications of Seafood Proteins and Other Nitrogenous Compounds /Norman F. Haard, Benjamin K. Simpson and Zdzislaw E. Sikorski -- Ch. 14. Concluding Remarks / Bonnie Sun Pan and Zdzislaw E. Sikorski |
| Notes |
Includes index |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Seafood -- Composition.
|
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Fishery processing -- Quality control.
|
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Muscle proteins.
|
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Seafood -- Composition.
|
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Fishery processing -- Quality control.
|
| Author |
Shahidi, Fereidoon, 1951-
|
|
Pan, Bonnie Sun.
|
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Sikorski, Zdisław E
|
| LC no. |
93048001 |
| ISBN |
0412984814 |
|
0442008988 |
|
