| Description |
1 online resource (301 p.) |
| Series |
Novel Biotechnological Applications for Waste to Value Conversion Ser |
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Novel Biotechnological Applications for Waste to Value Conversion Ser
|
| Contents |
Cover -- Half Title -- Series -- Title -- Copyright -- Contents -- List of Figures -- Editors' Biographies -- Preface -- Chapter 1 Current Scenario of Forest Residues and Its Utilization in Various Sectors -- Chapter 2 Commercial Production of Antioxidants from Fresh Agricultural Waste -- Chapter 3 Utilization of Agricultural Residues for Energy Production -- Chapter 4 Conversion of Agricultural and Forest Wastes into Water Purifying Materials -- Chapter 5 Sustainable Production of Nanomaterials from Agricultural Wastes |
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Chapter 6 Domestic and Agricultural Wastes: Environmental Impact and Their Economic Utilization -- Chapter 7 Sustainable Utilization and Management of Agricultural and Kitchen Waste -- Chapter 8 Potential Benefits of Utilization of Kitchen and Agri Wastes -- Chapter 9 Utilization of Biomass from Refineries as Additional Source of Energy -- Chapter 10 Effects of Agricultural Wastes on Environment and Its Control Measures -- Chapter 11 Kitchen and Agri Waste as Renewable, Clean and Alternative Bioenergy Resource -- Chapter 12 Various Value-Added Products from Agricultural and Bio-Waste -- Index |
| Summary |
Apart from being termed as a pollution source, agriculture and kitchen waste is also a rich source of carbohydrates, minerals, antioxidants and vitamins, and can be utilized to develop value-added products and for energy production, which is the main theme of this book. It also focuses on the minimization of this waste via different routes like conversion into bio-fertilizers, organic acids, other industrial products, and efficient energy production. It comprises different topics and concepts related to waste utilization contributed by recognized researchers and experts. Features: Covers all the technical aspects of utilization of agricultural and kitchen waste. Discusses the quality characteristics of value-added products. Provides overview of different options for processing of organic wastes. Includes production of acids and enzymes from agriculture/kitchen wastes. Reviews effects of kitchen/agricultural waste on environment and its role in pollution control. This book is aimed at researchers and graduate students in chemical and environmental engineering -- Publisher |
| Notes |
Description based upon print version of record |
| Subject |
Food industry and trade -- By-products.
|
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Agricultural wastes -- Recycling.
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Agricultural wastes -- Recycling
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Food industry and trade -- By-products
|
| Form |
Electronic book
|
| Author |
Tiwari, Amit Kumar
|
| ISBN |
9781000810998 |
|
1000810992 |
|
