Title The analysis of nutrients in foods / D.R.Osborne [and] P.Voogt

Published London ; New York : Academic Press, 1978

Copies

Location	Call no.	Vol.	Availability
MELB	641.1028 OSB		AVAILABLE

Description vii, 251 pages : graphs ; 24 cm Series Food science and technology Food science and technology (Academic Press) Analysis Food Constituents Nutrients Analysis Notes Bibliography: p.91-97. _ Includes index Bibliography Bibliography: pages 91-97 Subject Food -- Analysis. Author Voogt, P. LC no. 77075365 ISBN 0125291507

  Permalink