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Title Routledge handbook of food and nutrition security / edited by Bill Pritchard, Rodomiro Ortiz and Meera Shekar
Published London ; New York : Routledge, Taylor & Francis Group, 2016

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Description 1 online resource
Series Routledge handbooks
Routledge handbooks.
Contents pt. 1. Food availability -- pt. 2. Economic and social access to food -- pt. 3. Food utilization
Bibliography Includes bibliographical references and index
Notes Print version record and CIP data provided by publisher
Subject Food security.
Nutrition policy.
Food supply.
BUSINESS & ECONOMICS -- Industries -- General.
Food security
Food supply
Nutrition policy
Genre/Form handbooks.
Handbooks and manuals.
Guides et manuels.
Form Electronic book
Author Pritchard, Bill, editor
Ortiz, Rodomiro, editor
Shekar, Meera, editor
LC no. 2016004791
ISBN 9781315745749
1315745747
9781317596240
1317596242
9781317596257
1317596250
9781317596233
1317596234