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Title
Routledge handbook of food and nutrition security / edited by Bill Pritchard, Rodomiro Ortiz and Meera Shekar
Published
London ; New York : Routledge, Taylor & Francis Group, 2016
Click on the following:
ProQuest Ebook Central
Copies
Description
1 online resource
Series
Routledge handbooks
Routledge handbooks.
Contents
pt. 1. Food availability -- pt. 2. Economic and social access to food -- pt. 3. Food utilization
Bibliography
Includes bibliographical references and index
Notes
Print version record and CIP data provided by publisher
Subject
Food security.
Nutrition policy.
Food supply.
BUSINESS & ECONOMICS -- Industries -- General.
Food security
Food supply
Nutrition policy
Genre/Form
handbooks.
Handbooks and manuals.
Guides et manuels.
Form
Electronic book
Author
Pritchard, Bill, editor
Ortiz, Rodomiro, editor
Shekar, Meera, editor
LC no.
2016004791
ISBN
9781315745749
1315745747
9781317596240
1317596242
9781317596257
1317596250
9781317596233
1317596234
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