Title Processing foods : quality optimization and process assessment / edited by Fernanda A.R. Oliveira, Jorge C. Oliveira ; with Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris

Published Boca Raton, Fla. ; London : CRC Press, [1999] ©1999

Copies

Location	Call no.	Vol.	Availability
MELB	664 Oli/Pfq		AVAILABLE

Description 415 pages : illustrations ; 25 cm Series Food engineering and manufacturing series Food engineering and manufacturing series. Bibliography Includes bibliographical references and index Subject Food industry and trade. Author Oliveira, Fernanda A. R. Oliveira, Jorge C. LC no. 98046086 ISBN 0849379059

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