Description |
1 online resource (streaming video file) (26 min. 38 sec.) ; 160585666 bytes |
Series |
Cheese Slices ; Series 4, Episode 10 |
Summary |
Will travels to Japan with leading Australian chef Tetsuya Wakuda. Starting with a visit to Tokyo's leading cheese shop, Fermier, Will Then heads off to Shimizu Farm at Nagano to see how a traditional mountain cheese is made |
Notes |
Closed captioning in English |
Event |
Broadcast 2010-09-22 at 18:00:00 |
Notes |
Classification: NC |
Subject |
Cheese -- Storage.
|
|
Cheese -- Varieties.
|
|
Cheesemaking.
|
|
Cooking, Japanese.
|
|
Dairy farms.
|
|
Japan.
|
Form |
Streaming video
|
Author |
Honma, Rumiko, contributor
|
|
Nozomu, Miyajima, contributor
|
|
Robinson, Michael, director
|
|
Shimuzu, Norihei, contributor
|
|
Studd, Will, host
|
|
Wakuda, Tetsuya, contributor
|
|
Yoshida, Zensaku, contributor
|
|