Title Culinary History: The Evolution Of Cooking: The Renaissance Meal - Ep 3 Of 5 / Director: Allante, Philippe

Published Australia : THE HISTORY CHANNEL, 2011

Online access available from: Informit EduTV    View Resource Record

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Description 1 online resource (streaming video file) (48 min. 49 sec.) ; 293925411 bytes Event Broadcast 2011-05-17 at 17:30:00 Notes Classification: PG Subject Food -- Religious aspects. Formulas, recipes, etc. Renaissance. Sugar art. Table etiquette. Europe. United States. Form Streaming video Author Allante, Philippe, director Grieco, Allen, contributor Heraud, Nathalie, contributor Leys, Katherine, contributor Marchesi, Gualtiero, contributor Noel, Marie-France, contributor Pinard, Yves, contributor Plouvier, Lilianne, contributor

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