| Description |
1 online resource (viii, 347 pages) : illustrations (some color) |
| Series |
Fish, fishing and fisheries |
|
Fish, fishing and fisheries.
|
| Summary |
"This book provides a good mix of both basic and applied topics in the hope that it will be useful and of interest to scientists working on finfish. It has 15 chapters written by 27 contributors and many of them are highly respected scientists. Given the global importance of salmon, contributors are from many countries including 11 from Japan and Russia. These authors bring slightly different and important perspectives to the book, and their expertise and research may not be known to many young scientists in Europe and in the Americas."-- Publisher's Web site |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Text in English |
|
Online resource; title from PDF title page (viewed April 17, 2014) |
| Subject |
Salmon.
|
|
Salmon farming.
|
|
Salmon
|
|
NATURE -- Animals -- Fish.
|
|
SCIENCE -- Life Sciences -- Zoology -- Ichthyology & Herpetology.
|
|
Salmon farming
|
|
Salmon
|
| Form |
Electronic book
|
| Author |
Woo, P. T. K., editor.
|
|
Noakes, Donald J., editor
|
| ISBN |
9781631175749 |
|
1631175742 |
|
