Title Elementary food science / John T. R. Nickerson, Louis J. Ronsivalli

Edition Second edition Published Westport, Conn. : Avi Pub. Co., [1980] ©1980

Copies

Location	Call no.	Vol.	Availability
MELB	641.3 Nic		AVAILABLE

Description x, 441 pages : illustrations ; 23 cm Notes Includes index Bibliography Bibliography: pages 417-420 Subject Food handling. Food industry and trade. Author Ronsivalli, Louis J., author LC no. 79022939 ISBN 0870553186

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