| Description |
1 online resource (streaming video file) (24 min. 36 sec.) ; 149097413 bytes |
| Series |
Gourmet Farmer ; Series 2, Episode 6 |
| Summary |
One of Australia's most discerning food critics, Matthew Evans, swapped city life for small farm living in Tasmania. After spending most of his life writing about food, Matthew had to adjust to his tree-change and learn from scratch how to grow and rear his own food.The second season of Gourmet Farmer continues to follow Matthew's journey from living in Australia's biggest and busiest city to a country life in an isolated part of the island state.Episode 6: A Burgeoning EmpireMatthew and Ross have a stall at a new farmer's market where stall holders can only sell what they grow or source from providores who do not have the means to sell their own product. They see this as an opportunity to expand and try out a few new products.First is B'stilla, a Moroccan pigeon pie that they source from Phil Newton. Next, they go hunting for Wallaby and Rabbit, both of which are breeding in plague proportions and may be acquired at little cost.While Ross prepares Wallaby Pie, Matthew goes in search of a rabbit recipe from opera singer, Maria Lungai. (Commissioned by SBS) (Food Series) PG CC |
| Event |
Broadcast 2011-09-29 at 19:30:00 |
| Notes |
Classification: PG |
| Subject |
Food writers.
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Hunting.
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Organic farmers.
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Organic farming.
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Pigeons.
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Tasmania.
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| Form |
Streaming video
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| Author |
Bourke, Max, director
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Evans, Matthew, host
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Newton, Phil, contributor
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