| Description |
1 online resource (x, 194 pages) : illustrations |
| Series |
Arts and traditions of the table: perspectives on culinary history |
|
Arts and traditions of the table
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| Contents |
How does commodities trading work? -- The spice route -- The commodity that built a nation: corn futures -- Great grains -- Butter-and-egg men -- The mochaccino market: coffee, sugar, and cocoa -- Cattle call -- This little piggy made a market: the rise and fall of pork bellies -- When money grows on trees: produce futures -- Super soybeans -- The future of food futures? Contracts to consider |
| Summary |
"One morning while reading Barron's magazine, Kara Newman took note of a casual bit of advice offered by famed commodities trader Jim Rogers. 'Buy breakfast, ' he told investors, referring to the value of rising pork belly and frozen orange juice futures. The statement inspired Newman to take a closer look at agricultural commodities, from the iconic pork belly to the more obscure peppercorn and nutmeg. The results, recorded in this fascinating history, show not only how contracts listed on the Chicago Mercantile Exchange can read like a menu but also how market behavior can dictate global economic and culinary practice"--Provided by publisher |
| Bibliography |
Includes bibliographical references (pages 167-182) and index |
| Notes |
English |
|
Print version record |
| Subject |
Commodity exchanges -- History
|
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Agriculture -- Economic aspects -- History
|
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Food -- History
|
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HISTORY -- Social History.
|
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BUSINESS & ECONOMICS -- Finance.
|
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BUSINESS & ECONOMICS -- Industries -- General.
|
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Agriculture -- Economic aspects
|
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Commodity exchanges
|
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Food
|
| Genre/Form |
History
|
| Form |
Electronic book
|
| LC no. |
2012010138 |
| ISBN |
9780231527347 |
|
0231527349 |
|
