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Authors (Last name first) (1-4 of 4)
Nedović, Viktor
1
2005
Applications of cell immobilisation biotechnology
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Electronic Resources
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2
2022
Encapsulation in Food Processing and Fermentation
Lević, Steva
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Electronic Resources
3
2009
Encapsulation technologies for active food ingredients and food processing
New York ; London : Springer, 2009
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MELB
664.024 Zui/Etf
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4
2010
Encapsulation technologies for active food ingredients and food processing
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Electronic Resources
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