| Description |
1 online resource : color illustrations |
| Contents |
Frontcover; Title Page; CONTENTS; THE CAFÉ SPICE STORY; A Few Simple Techniques; Chapter 1 THE BASICS; Café Spice Garam Masala; Chaat Masala; Ginger-Garlic Paste; Chapter 2 CHUTNEYS AND ACCOMPANIMENTS; Spiced Pear Chutney; Mint Chutney; Tamarind Chutney; Peanut and Garlic Chutney; Spinach and Tomato Raita; Green Pea Relish; Lentil and Sprout Relish; Pumpkin Pickle; South Indian Cabbage Slaw; Chapter 3 STARTERS AND SALADS; Veggie Sloppy Joe; Goan Fish Cakes; Vegetable Wrap; Stuff ed Lamb Fritters; Crab and Coconut Salad; Shrimp Stuff ed Pappadum; Chopped Vegetable Salad |
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Sweet Potato and Sprout SaladChickpea, Mango and Watercress Salad; Potato and Pea Samosas; Chapter 4 SOUPS AND DALS; Green Pea Soup; Red Kidney Bean Dal; Lentil and Spinach Soup; Caulifl ower and Curry Soup; Chickpea Curry with Sweet Potato; South Indian Lentils and Vegetables; Buttery Black Lentils; Black-Eyed Pea Curry; Homestyle Dal with Pumpkin; Chapter 5 VEGETABLES AND CHEESE; Pan-Roasted Sweet Potatoes with Coconut; Fresh Pineapple Curry; Kerala-Style Mixed Vegetable Curry; Spicy Long Beans and Potato Stir-Fry; Scrambled Paneer with Chilies; Baby Corn and Green Beans |
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Smoky Fire-Roasted EggplantOkra Masala; Stir-Fried Spinach and Red Chard; Paneer Cheese; Paneer with Creamed Spinach; Chapter 6 FISH AND SEAFOOD; Bombay Green Fish; Spiced Crab Cakes; Shrimp and Mango Curry; Grilled Tandoori Fish; Scallops with Coconut and Ginger Curry; Lobster Kadhai; Bengali Fish Curry; Goan-Style Mackerel; Pan-Fried Crispy Fish; Pan-Fried Snapper; Chapter 7 POULTRY AND MEAT; Kerala-Style Chicken Stew; Omelet Curry; Mom's Chicken Curry; Chicken Tikka Masala; Tandoori Spiced Roasted Chicken; Curried Chicken Meatball; Easy Lamb Curry; Lamb and Spinach; Lamb Shank Korma |
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Dried Bombay BeefPork Vindaloo; Chapter 8 BREADS, RICE AND GRAINS; Coconut Rice; Lemon Rice with Peanuts; Tomato and Curry Leaf Quinoa; Wild Mushroom and Spinach Rice; Brown Basmati Rice; Simple Rice Pilaf; Naan Bread; Whole Wheat Griddle Bread; Semolina and Whole Wheat Dosai with Spiced Potatoes; Fried Puff ed Bread; Chapter 9 DESSERTS AND DRINKS; Creamy Rice Pudding; Milk Dumplings in Saffron Syrup; Coconut Fudge; Chilled Mango Cooler; Lassi; Carrot Pudding with Nuts; Steamed Yogurt Pudding; Tender Coconut Cooler; Tamarind Cooler; The Perfect Chai; Index; Backcover |
| Summary |
""Cookbook consumers are always hungry for simple, accessible recipes that deliver authentic flavor, and this volume makes it easy for today's health-conscious home cooks to prepare light and fresh versions of classic dishes like chicken tikka masala."" Publishers WeeklyThis easy-to-follow Indian cookbook allows home chefs to recreate their favorite dishes with delicious results. The name ""Hari Nayak"" is rapidly becoming synonymous with all-natural Indian cooking, due in large part to his collaboration with Cafe Spice, the quick-serve restaurant chain and line of ""Meals to Go"" for which |
| Notes |
Includes index |
|
Description based on print version record |
| Subject |
Cafe Spice (Packaged food supplier)
|
| SUBJECT |
Cafe Spice (Packaged food supplier) fast (OCoLC)fst01997783 |
| Subject |
Cooking, Indic.
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Cooking, Indic.
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| Genre/Form |
cookbooks.
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Cookbooks.
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Cookbooks.
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Livres de cuisine.
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| Form |
Electronic book
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| Author |
Turkel, Jack, photographer.
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| LC no. |
2014030053 |
| ISBN |
9781462915170 |
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1462915175 |
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