| Description |
1 online resource (807 p.) |
| Contents |
Cover -- Half Title -- Title Page -- Copyright Page -- Contents -- Preface -- About the Editors -- List of Contributors -- Part I: Introduction -- 1. Introduction -- 2. World Egg Production and Marketing Trends -- Part II: Chemistry and Characterization of Egg Components -- 3. Egg Biosynthesis, Structure, and General Composition -- 4. Eggshell and Membranes -- 5. Egg White -- 6. Egg Yolk Constituents and Structures -- 7. Egg Pigments, Minerals, Enzymes, and Vitamins -- Part III: Functional Properties of Egg Components -- 8. Egg White Protein Functionality |
|
9. Egg Yolk Lipid and Protein Functionality -- Part IV: Processing of the Egg and Its Application in the Food System -- 10. Egg Processing Plant Design: From Shell Eggs to Liquid and Powder Egg Products -- 11. Eggshell Calcium -- 12. Application of Eggs in Food Product Development -- 13. Traditional Egg and Egg Products -- 14. Innovative Strategies for New Egg Product Development -- Part V: Shell Egg Quality -- 15. Eggshell and Yolk Color -- 16. Measurement of Shell Egg Quality -- 17. Shelf Life of Eggs -- 18. Regulations for Shell Eggs in Different Countries |
|
Part VI: Microbiology, Quality, and Safety -- 19. Egg Proteomics -- 20. Microbiology of Egg and Egg Products -- Part VII: Bioactives of Egg Components -- 21. Eggshell Membrane -- 22. Bioactives of Egg White Proteins and Peptides -- 23. Egg Yolk Proteins and Peptides -- 24. Egg Bioactives and Chronic Degenerative Diseases -- 25. Egg Yolk Lipids -- 26. Lysozyme-Antimicrobial Agent and Applications -- 27. Egg Yolk Antibody-IgY -- 28. Minor Components of Egg -- Part VIII: Egg Nutrition and Human Health -- 29. Nutritional Facts about Eggs -- 30. Egg Consumption and Cardiovascular Disease |
|
31. Egg Allergy -- 32. Dietary Egg and Chronic Diseases-Prevention of Metabolic Disorders -- 33. Effect of Dietary Eggs on Microbiota -- 34. Egg and Sport Nutrition -- 35. Egg and Bone Health -- 36. Egg and Brain Health -- 37. Egg Carotenoids and Eye Health -- 38. Evidence-Based Nutrition-Fortified Egg-Omega-3 Egg, Folate Egg, Lutein Egg, VD Egg, and More -- Part IX: Egg Biotechnology -- 39. Genome Editing and Its Application to Egg Biotechnology -- 40. Ex-Ovo Culture System of Egg -- 41. Egg and Embryonic Development -- Part X: Production and Sustainability |
|
42. The Sustainability of the Egg Sector-Opportunities and Mitigation Strategies -- 43. List of Key Resources within the Egg Sector -- Index |
| Notes |
Description based upon print version of record |
| Form |
Electronic book
|
| Author |
Guyonnet, Vincent
|
|
Hatta, Hajime
|
|
Nau, Françoise
|
|
Qiu, Ning
|
| ISBN |
9781000899610 |
|
1000899616 |
|
